Vegi and vegan sandwiches

Vegi- und vegane Sandwiches

I think it would be great if Migros expanded its meatless sandwich range a little. So far, meat sandwiches have dominated. Salami, dried meat, schnitzel, ham, meatloaf, kebab, roast beef, salmon, tuna... then there are 2 or 3 sandwiches with cheese. What's left for the non-meat eaters? A caprese sandwich, antipasti sandwich or one with cottage cheese. Dear Migros, with Quorn you have such delicious veggie or vegan products. Why don't you use them in your take-aways? How about a tofu sandwich, for example, or one with Quorn cold cuts? A fried natural schnitzel between two slices of bread would be delicious. Please consider this! :)

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All replies (13)

Guest

Hello Kathrin

Thanks for your ideas - you've really come up with some cool suggestions. I'll be happy to pass them on to the people responsible for the take-away range. We are constantly adapting the range to meet a wide variety of needs. For example, we've recently added menus for people who can't tolerate gluten or are lactose intolerant in Migros restaurants:

http://www.migros.ch/de/supermarkt/aha-allergien-unvertraeglichkeiten/migros-gastronomie.html

I therefore think that it will also be possible to add more veggie roll variants to the take-away range. But it will certainly take some time.

Kind regards
Tanja

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moz79

Dear Kathrin

I am happy to join you. Although I gave up vegetarianism a few years ago, I still like to eat a meatless sandwich from time to time. Just like that :-)

I'd also love a sandwich with salad, cucumber and carrots. The competition with C has something like that.

Greetings moz

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Kathrin

Hey Tanja,
thanks for forwarding :-)
I paid extra attention to the meat-free alternatives on Saturday: Sandwiches with feta, gruyere, brie, mozzarella and one with grilled vegetables. For people who can't tolerate lactose, don't like cheese or are simply vegan, the choice is quite limited ;-)
Perhaps you could also consider including SOY MILK for coffee (not as standard, but simply as an extension, not just take-away but also (or primarily) in Migros restaurants)? I would definitely order my latte with soy milk! :-)

Merci ond e liebe Gruess uf Zöri.
Kathrin

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Celinem

I would like to agree with Kathrin. I would also love it if there were more vegetarian and vegan sandwiches in Migros, e.g. antipasti would be great, or falafel, or with carrots, or..., instead of just cheese as a veggie option.

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Luna_L

Yes, I think that would be great too, even though I very rarely buy anything from Migros Take Away (maybe then I would buy something there more often? ). However, I prefer to make my sandwiches or snacks at home the day before or in the morning. Firstly, I know exactly what's in it and it's not that expensive ?

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Guest

I was very surprised that they don't even offer vegan sandwiches in the Migros organic take-away at Zurich main station.

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Hellscythe

I've been on the lookout for alternatives over the last few weeks and was delighted when I saw that Migros now also offers hummus sandwiches ... but unfortunately they are not vegan either. :(

Migros' vegan ice cream range is really excellent, but couldn't this be extended to products where the omission of animal ingredients, such as the hummus sandwich or the spinach onigiri, wouldn't be a major problem?

Maurice A.

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Guest

"Quorn" is a very dangerous thing, especially in take-away ... it consists of a fungus. And there are people who cannot tolerate this mushroom (and other mushrooms). It's difficult to explain this to people in a take-away. Even in Migros, very few people realize that Quorn is made from mushrooms.

There are mushrooms that are almost completely harmless (chanterelles, for example) ... and there are mushrooms that are REGIONALLY considered edible mushrooms, but which are considered inedible and poisonous in other areas (by a different population). For example, there is a Lactarius with white milk ... which was/is eaten in the former GDR ... further west it is considered inedible and poisonous. This is probably because the people in the former GDR ate this mushroom for centuries and are used to it and other people are not used to this mushroom.

However, as the population has now mixed more and more with people from other regions, not everyone is used to a particular mushroom. Therefore, it can happen that a mushroom product, such as Quorn, triggers allergies in some people.

I myself know mushrooms very well and have no problem with them, but I have an acquaintance who claims that she once almost died from a Quorn product.

brainstuff

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Orbeat

Dear Tanja

Is there any news from your side regarding the expansion of the vegan or vegetarian sandwich range? Are you planning to introduce new sandwich varieties?
Best regards
Fabrice

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moz79

It's a shame that you don't read anything new here

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