Hello Migros, can someone explain to me why tomatoes are now so expensive in the high season (almost double? They are now growing in all Swiss gardens! Nobody can tell me that Swiss tomatoes are more expensive than those that are carted into Switzerland from abroad all year round! Once again, it's more likely that the profit motive is behind this! What do consumers prefer to eat in summer? No, not soups and stews! I think it's a cheek! And what's more, the tomatoes on offer now taste like nothing, as they do all year round, but they look beautiful for days on end!