Why does no market in Switzerland offer pork crust chips? They would be a good alternative for diabetics, people with gluten intolerance or those who want to avoid carbohydrates. They are also very rich in protein.
In general, I find that the range of sugar-free, low-carb or ketogenic products is very limited, although more and more people are paying attention to this.
Are there any plans or possibilities for changes on the part of Migros?