Pork crust potato chips

Schweinekrusten Chips

6 years ago

Edited

Why does no market in Switzerland offer pork crust chips? They would be a good alternative for diabetics, people with gluten intolerance or those who want to avoid carbohydrates. They are also very rich in protein.

In general, I find that the range of sugar-free, low-carb or ketogenic products is very limited, although more and more people are paying attention to this.

Are there any plans or possibilities for changes on the part of Migros?

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