I asked for sugar-free chocolate last year. So far, no positive response from Migros. But great disappointment on my part. I'm currently on vacation. And what do I see in the "Spar" supermarket: dark chocolate (cocoa content 52%), Spar's own brand. It tastes excellent, not bitter at all. I definitely no longer understand why Migros, which is so proud of its Frey chocolate, doesn't offer chocolate without sugar. Why not import the chocolate from "Spar" and try it? By the way, there is a whole range of other types of chocolate for all those who like chocolate but have some kind of allergy. E.g. gluten-free chocolate etc. I am convinced that there is also a market for this in Switzerland. So I would buy the sugar-free chocolate immediately. I promise.