I have just tried the Beyond Burger in the USA and was overwhelmed by its taste.
I then did some research and came across this press release . It announces a collaboration between Beyond Meat and Zandbergen to bring the Beyond Burger to Europe.
As you already have products from Zandbergen (e.g. The Frozen Butcher) in your range, I wanted to ask you whether you are also planning to bring the Beyond Burger to your refrigerated shelves?
Guest
I've already read a lot about this burger on the internet and would love to try it too. The many positive reviews on the Internet have made me curious.
Unfortunately, I haven't found the burger anywhere in Switzerland yet. It would be really great if you had it in stock.
Zandbergen World's Finest Meat is responsible for distribution outside England and Germany.
Netherlands: New cooperation between Zandbergen and Beyond Meat
I second the request! The Beyond Burger is already available in Belgium, Italy, Germany and England. It's high time Switzerland followed suit :)! Thank you for your commitment!
Sorry for my coming words.
But does Switzerland really have to copy everything others do, like dynamic nicknames in politics? We invented the zipper, for example, and I'm sure there are resources in the relevant catering laboratories to invent something ourselves. Except for Ricola and Toblerone.
Adopt everything from America? Is Switzerland itself?
We live in a globally networked world. Why not benefit from the years of research work of a top start-up company? After all, nations don't have to be lone warriors when it comes to climate protection, animal welfare, etc. Of course, I would also be delighted if the Swiss start-up New Roots were represented in Migros ;)
Good evening Migipedia community and community team
@Izzie_q
Economically speaking, I ask you in return:
Where in America have you picked up a Rüäblitorte , Zürcher-Geschnetzeltes , Aargauer-Braten or Basler Mehlsuppe from the shelf ? Or in Italy, Spain, Uruguay or England? So much for global networking. ???
Now we come to the funny part, climate change gets worse with meat eating greenhouse gases ect. If the burger I mentioned is made from vegetables, tofu or any other plant, I won't say another word. Otherwise I'm looking forward to your argument from my vote. ?
Lg @Mystery1978
Yes ok. I've made myself smart vegan thing or something. Either a burger or then rename the thing. By burger I mean animals with 2,4,6,8 legs or fins or wings. But either beet, or meat burgers (vegan patties, dumplings or something) but never burgers. So the question of global networking simply remains
@Mystery1978
"For example, we invented the zipper..."
Who is we?
"1893 Chicago, USA - Engineer Whitcomb Judson is tired of lacing up his boots. As a creative person, he devises his double-sided zipper.
[...]
20 years later, the Swedish engineer Gideon Sundback improved the principle and replaced the hooks with teeth.
[...]
Source: 365 Inventors; Echtzeit Verlag, ISBN 978-3-905800-55-5
@Frederica Thanks for the history lesson.
The Swiss invented the zipper.
But where abroad can you find the Swiss foods I listed?
Where is the global network with America (Rüäblitorte, Aargauer-Braten, Zürcher- Geschnetzeltes ect.) Where is it on the shelves in America or Belgium @Frederica
@Bodenseeknusperli yes, I never looked at it from that side.
Lg @Mystery1978
