Rye flour | General | Forum | Migros Migipedia

Rye flour

Roggenmehl

As an allergy sufferer, I have been baking my own bread for many years.
Migros rye flour was a great flour for making sourdough .
Suddenly it is taken out of the assortment , but there are many new FERTIG mixtures .
Rye flour (not wholemeal) is one of the basic flours and should always be in the range.
I am from Muttenz (Rothausstrasse) and drove all the way to Dreispitz Basel, but even there it was no longer in the range.
Can you at least give me an explanation? .... Unfortunately the staff couldn't.
LG

Loading...