I was just about to rate these almonds, but I can't find them. Are they no longer available?
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All replies (13)
M-Infoline
Hello Bodenseeknusperli, about the sugar: we add a very small amount (0.33 %) of sugar to round off the taste. As this is a BBQ-flavored product, a certain sweetness is quite authentic. The residual sugar is already naturally contained in the almonds. Regarding palm oil: two different fats/oils are used in the production process. The almonds are fried in high-quality sunflower oil (high oleic) from a well-known Swiss manufacturer. The palm fat is used exclusively for technological reasons, not for cost reasons: the palm fat ensures that the powder mixture adheres well to the almonds and the palm fat offers optimum melting properties in the mouth, releasing the flavors without tasting waxy. We only use RSPO-certified palm fat. Best regards, Sina
Bodenseeknusperli
So sorry, but could you read the users' posts CORRECTLY and answer them CORRECTLY? Where am I talking about sugar except for SOY YOGHURT so really... and yes yes your greenwash palm oil I know the prayer but thank you😉 Nevertheless: Others can make their (nut) snacks without palm oil. That was the point. That there are always excuses why there is no other way.
Bodenseeknusperli
So sorry, but could you read the users' posts CORRECTLY and answer them CORRECTLY? Where am I talking about sugar except for SOY YOGHURT so really... and yes yes your greenwash palm oil I know the prayer but thank you😉 Nevertheless: Others can make their (nut) snacks without palm oil. That was the point. That there are always excuses why there is no other way.