I find it scandalous that there are almost no products left that don't contain palm oil or palm fat - especially those that used to do very well without it. Why does beef stock need palm oil? The fat content of the fatty meat is enough to make it taste good. You can add other fats or oils to vegetable stock. Should I really make the bouillon or chocolate myself in future? Chocolate used to contain cocoa butter and cream instead of palm oil. But no, it takes colorful packaging and chemically flavored fashionable "creations* to keep us stupid consumers from buying them. When it comes to cosmetic products, the only thing left for palm oil deniers is to take a bath with milk and honey like Cleopatra... What is even more scandalous is that the products do not have to be labeled "contains palm oil / or palm fat*. So I feel compelled to go through all the packaging information in the stores with a super magnifying glass and - if possible - only buy raw products: cream, honey, milk, rice, flour, oil, yeast, sugar, fruit, vegetables, meat, fish, salt, pepper, vinegar, herbs. Like this. I will probably have to do without chocolate due to a lack of cocoa beans.