When I was in kindergarten (in the 1970s, I guess), Migros had an absolutely brilliant nut cream that would certainly still sell like hot cakes today.
At the time, the product was packaged in a tin (similar to Bär condensed milk) and had a light green band with hazelnuts (with shells) on it. The hazelnut cream was light brownish (beige) and simply tasted incredibly good, which would certainly have led to addiction if my mother hadn't been careful with the daily dosage back then (although she also had to pull herself together not to bodeigen the can with me immediately after opening ...).
Unfortunately, the product hasn't been around for decades and I ask myself why on the one hand, and why not dare to relaunch it on the other? But the first and probably most important question is whether anyone at Migros can remember it at all.
Greetings
:-) Gnuss

PS
I tried to create the product myself and with roasted, ground Piedmont hazelnuts mixed with condensed milk I came pretty close to the taste that still lingers in my mind ...