Monini EXTRA VERGINE?

Monini EXTRA VERGINE?

The declaration label for Monini Oils no longer contains (together with other values) the value that constitutes the main characteristic of an Olio Extra Vergine di Olive, namely: acidity below 0.8%.
Is this omission intentional?
Should we assume that the oil is no longer EXTRA VERGINE?
Or is this a deliberate omission?

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