Hello everyone
I would be very happy if I could buy Nestlé Skyr Quark (KVARG) in stores and not just at Leshop.ch.
What's wrong with including it in the range? I think it tastes much better than Migros' own Skyr (sorry :-)).
Greetings
Jasmine
Kvarg :-P - I've tried all the "skyr"-like products and Kvarg is the best. Sure, I would prefer a Swiss product, but I don't want any sugar in it. Unfortunately, Nestlé has only launched the vanilla and raspberry varieties on the Swiss market. Guys, there would be more Kvarg in Sweden (they are all! low carb without sugar) with only 90 calories and over 15g protein per cup:
- Coconut
- Crème Brulée
- Stracciatella
- Nut Chocolate
- Coconut Chocolate
:-P :-P :-P :-P :-P :-P
Guest
Hello @Jahuuu
Thank you for your input on the Nesté Skyr yogurt. I'll be happy to find out more from the product manager.
I'll get back to you as soon as I have feedback. What I can say about adjusting the sugar content in You Skyr is that we are aware of this and it will definitely be adjusted. The product hasn't been on the market for very long, and all experience and evaluations will be gathered in the initial phases.
Kind regards
Marina
Guest
Dear @Jahuuu
I have checked the availability of KVARG, we rely on Swiss milk. The products we offer in the store are therefore You SKYR and Oh! Greek yogurts. These are also high in protein and fat-free.
Have a nice weekend.
Best regards
Marina
Unfortunately, Migros Skyr is contaminated with sugar. Half the sugar would be enough. The target audience for Skyr is sugar-sensitive and avoids this product. I don't know anyone who doesn't find Migros Skyr far too sweet. It is a mystery to me how this product could be passed by the testers in this way. The countless comments here in the forum also show that this product was developed without the customer in mind.
Migros may be banking on this, but the public at which these products are aimed is not entirely convinced by the products.
An overhaul of Oh and Skyr is urgently needed. A total reorientation would be particularly important for Skyr.
The Migros category manager for dairy products (male or female) may be a cheese fan, but he is certainly not a trend scout.
All trends in the dairy sector come far too late and then don't correspond to the target group...
Why don't you set up a Migipedia expert group for dairy innovations, for example? The new products would be presented to this group and suggestions for improvement would be made before the launch.
Coop is faster, more aggressive and more innovative in many of these areas. Although I would like to see my Migros as innovative.
Nevertheless, I remain a Migros customer :)
Hello EEnergy
Thank you for the noticeable drive and vigor with which you encourage us to react attentively to trends.
I will forward your post to our experts and I am sure they will get in touch with you if such an expert group should be set up.
Merci and have a nice day
Kathrin
Hopefully the sugar content will be adjusted soon. Unfortunately, the new blueberry-flavored Skyr also contains far too much sugar for the more health-conscious target group...
Hello everyone
Our expert explained to me why we don't have Nestlé Kvarg: It's a branded product with foreign milk. However, we prefer to use our own brands with Swiss milk.
We are happy to take on board the input from Migipedia regarding sugar and the concepts and see what we can do. However, we don't see revising You Skyr as a priority due to the positive sales figures....
Our customers are welcome to provide input at any time, but without any claim to implementation.
With this in mind, thank you very much for your numerous, repeated inputs!
Sincerely
Kathrin
