Harz cheese

Harzer Käse

carlut

When are you finally going to put my beloved Harz cheese on the shelf? I always have to go to Germany for it...

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All replies (14)

indios

Hopefully never!

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carlut

...to each his own, right?!!!!

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Frederica

Good morning @carlut

"When are you finally going to put my beloved Harzer cheese on the shelf? "

You've never asked about the HARZER. Maybe under a different user name. ?

There are a few threads about the Harzer with long dialogs and it should be checked whether the Harzer roll finds its way to the shelves or served counters.

Have you ever asked yourself: "Why doesn't a single store sell Harzer or Quargel in Switzerland?"

By the way: You can also walk to Germany... ?

Best regards and have a nice weekend

Frederica

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Nicole_Migros

Good morning @carlut

As @Frederica has already mentioned, the topic of Harzer cheese is not new on Migipedia. The topic has already been discussed in many threads. Here are two examples:

https://community.migros.ch/m/Forum-Migipedia/Produktvorschlag-Harzer-Roller/td-p/682397

https://community.migros.ch/m/Forum-Migipedia/Qu%C3%A4se/m-p/633899/highlight/true#M30483

My colleague @Marina_Migroshasalso already written that an article is already being worked on and will be introduced this year. However, the date of introduction is not yet clear.

Kind regards, Nicole

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Obelix_

It would certainly go well. I think there have already been discussions about whether it could be introduced.
I would like to draw Migros' attention to the fact that this cheese is particularly popular with fitness enthusiasts, as it has practically no fat but a lot of protein.
It is not sold anywhere in Switzerland, so if you want to buy Harzer you really have to go to Germany.

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Nicole_Migros

Good morning @Obelix_

See my comment above yours. :-) There I link to the old discussion and also explain that the article will be introduced this year. Best regards, Nicole

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tilfliegel

It is now available as "protein cheese". But the Swiss don't seem to like it. The Swiss version is actually Schabziger, but I'd say it tastes a lot nastier.

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