Gherkins... | General | Forum | Migros Migipedia

Gherkins...

Essiggurken...

In the past, yes, in the past, when everything was better ;-), Migros had great gherkins in its range, the kind that deserved the name.

Today, Migros only stocks "gherkins", which are far too sweet. Without exception, whether the large ones or gherkins, whether Condy, M-Budget or M-Classic - everything has lots of sugar or - even worse - sweeteners in it, so there is actually no choice. And it's not just Migros. Is this an adaptation to German tastes?

However, we (and many others) find sweet gherkins really disgusting, because we like and want gherkins that are sour - pickles, in other words. And so we simply buy our gherkins in the Coop (extremely expensive) or in France, where gherkins are still gherkins and not a sweet and sour dessert substitute. They are made without sugar or sweeteners and taste so much better.

Are there any pickles worthy of the name again? Why was the recipe simply changed at some point? What a pity, a real pity.

Loading...