It would be really nice if Migros could make an Epiphany cake that is made without palm oil and with sweeteners instead of sugar.
It would be really nice if Migros could make an Epiphany cake that is made without palm oil and with sweeteners instead of sugar.
It would be very desirable if there were simply Epiphany cakes with Swiss butter instead of palm oil, even if the palm oil was produced "sustainably", as Migros certainly promises. PS: I was already standing at the MIGROS checkout today when I looked at the list of ingredients - I didn't buy the Epiphany cake!