Hello everyone

Once again I have tried to ask Migros to finally take the sugar out of the Cottage Chesse after so many requests. Then this reply.
"Hello indios, thank you for your message. The M-Classic Cottage Cheese does indeed have some sugar in it, this is to round off the overall taste. If you would like a Cottage Cheese without sugar, we recommend the Organic Cottage Cheese. It is true that some sugar is added to Cottage Cheese Nature. This is 0.3 % or 0.3 g per 100 g. This compensates for the natural acidity of the product and makes the Cottage Cheese taste more rounded and better. This recipe is therefore also the most popular Cottage Cheese in Switzerland. However, most of the sugar listed in the nutritional values is natural lactose, which is contained in the milk anyway. Kind regards, your M-Infoline team"
I ask you very much for your support so that we can all ask and convince Migros again (still, after such a long time) to finally remove the unnecessary sugar from the Cottage Cheese products. The extra sugar is absolutely not necessary and as long as it is there, many people will have to do without it. Milk already contains lactose and it is therefore absolutely unnecessary to add extra sugar. This sugar, which is hidden everywhere, is superfluous and people should finally learn to find their normal taste again. If someone wants to "sweeten" it, all options are open to them.
Thank you very much for your support!