Guest
Hello,
I wanted to know if we'll ever have the pleasure of finding crozets in Migros stores in Switzerland? Because we always have to go and get them in France, which is really inconvenient. Merci d'avance.
Guest
Hello,
I wanted to know if we'll ever have the pleasure of finding crozets in Migros stores in Switzerland? Because we always have to go and get them in France, which is really inconvenient. Merci d'avance.
Guest
it's true that crosets are very popular here too, but it's hard to find them, or you always have to cross the border. you have to admit, it's rather restrictive! Fred
Guest
it's true that crosets are very popular here too, but it's hard to find them, or you always have to cross the border. you have to admit, it's rather restrictive! Fred
Hello, I know the Croatians and I didn't think there were so many fans of this product.
Guest
Hi@Antonio_Maffeo
Thanks for your message. Do you have a picture of crozets? We don't know them.
Have a nice evening,
Tanja
Hello @Tanja_Migros
Small, square and plump buckwheat pasta, crozetsareofficially a Savoyard specialty.
Here's a taste of Savoyard crozets. Buckwheat is my favorite!
In fact, it's a kind of spaetzle!
Greetings
Istanbul
Guest
Hello @Tanja_Migros,
Thank you for your reply. As @Frederica rightly said, it's a Savoy speciality that we miss a bit in Switzerland. It's true that the buckwheat ones are excellent. I recently tried the chanterelle ones, which are also very good. Alpina Savoie has a very rich range: http: //www.alpina-savoie.com/fr/produits
I hope to find them one day in a Migros!
Antonio
Guest
My favorite recipe: croset gratin with raclette cheese!
Guest
Hello to all
Migros is always sensitive to its customers' wishes and requests, and is currently keeping a close eye on the market. If consumer interest in French-speaking Switzerland develops accordingly, we'll be sure to inform our customers.
Thank you and have a nice day,
Yannick
Oh yes, the crozets should be offered to the coop too, we'll see who goes first? I'm also going to France on purpose to buy some, as well as Alsa yogurt ferments, among other things!
Hello Antonio and Ananas123
Crozets being a product of Savoy origin, I'll pass on your idea to the Coopérative Migros Genève so that they can check whether it's possible to include this product in their selection of the region.
Kind regards
Kathrin
Hello, I know the Croatians and I didn't think there were so many fans of this product.
Guest
Hi@Antonio_Maffeo
Thanks for your message. Do you have a picture of crozets? We don't know them.
Have a nice evening,
Tanja
Hello @Tanja_Migros
Small, square and plump buckwheat pasta, crozetsareofficially a Savoyard specialty.
Here's a taste of Savoyard crozets. Buckwheat is my favorite!
In fact, it's a kind of spaetzle!
Greetings
Istanbul
Guest
Hello @Tanja_Migros,
Thank you for your reply. As @Frederica rightly said, it's a Savoy speciality that we miss a bit in Switzerland. It's true that the buckwheat ones are excellent. I recently tried the chanterelle ones, which are also very good. Alpina Savoie has a very rich range: http: //www.alpina-savoie.com/fr/produits
I hope to find them one day in a Migros!
Antonio
Guest
My favorite recipe: croset gratin with raclette cheese!
Guest
Hello to all
Migros is always sensitive to its customers' wishes and requests, and is currently keeping a close eye on the market. If consumer interest in French-speaking Switzerland develops accordingly, we'll be sure to inform our customers.
Thank you and have a nice day,
Yannick
Oh yes, the crozets should be offered to the coop too, we'll see who goes first? I'm also going to France on purpose to buy some, as well as Alsa yogurt ferments, among other things!
Hello Antonio and Ananas123
Crozets being a product of Savoy origin, I'll pass on your idea to the Coopérative Migros Genève so that they can check whether it's possible to include this product in their selection of the region.
Kind regards
Kathrin
