3 questions
Made in Switzerland, but is the meat of Swiss origin? There is no precision on the packaging or Swiss logo...
Thank you
Hello KyLau, thank you very much for your inquiry. We are happy to confirm that the meat used for the pasta is of Swiss origin. Sincerely, your M-Infoline team
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In the 6th largest city in the country, these Fiori are apparently not available in a single store :( I've looked online several times, not to be found in MMM either.... Once I found them by chance somewhere in BE and now I can't find them anymore, such a shame!
Hello eviste Thank you for your message. According to consultation with our specialist department, the Fiori manzo aha! were not available due to a shortage of raw materials. We apologize for this. The product is currently available again on the shelves of Migros Aare. Among others in the following branches: Marktgasse Bern, Bubenberg, Zähringer, Bachmätteli, Westside, Welle7, Bethlehem, Köniz, Breitenrain and Christoffel. Kind regards, your opinion is important to us! Give us a maximum of 3 minutes of your time and help us to improve our service quality for you. Thank you very much for your help! Survey your M-Infoline Team
That's a misunderstanding: I found it once in Bern, then no more (ok, maybe that was due to the interruption). But now I'm looking for them in Zurich/Winterthur. And the Fiori don't seem to be available in a single store there. Are they only available in M Aare?
It's now August and unfortunately this article has not been available in Gäupark, which also belongs to Migros Aare, for a long time. Will they also be reintroduced at Gäupark?
Hello eviste, Thank you for contacting us. We were happy to look into your request with the specialists in the Convenience department and are pleased to inform you that the product you are looking for, "aha! Fiori di Manzo", will be available in the Gäupark Egerkingen store from the end of next week. We wish you a pleasant rest of the summer. Kind regards, your M-Infoline team
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Guest
They don't taste bad, but unfortunately almost all of them break, then water penetrates and they lose a lot of their taste. We no longer buy them, we're not convinced enough.
Hello guest
Thank you for your open words about our gluten- and lactose-free Mezzelune. Feedback from our customers enables us to adapt the products to your needs.
We are aware of the problem of cracking and have been working hard on various formulation and production technology optimizations. The high complexity and sensitivity of gluten-free pasta is due to the lack of gluten compounds, which results in reduced elasticity of the dough. Replacing the wheat gluten and its positive dough properties is a major challenge.
Due to the complexity of dough production, we regularly check our retained samples and carry out storage tests and quality tests in Migros stores. Due to this process with various test planning, implementation and evaluations, it took some time before we were able to develop the optimum new recipe.
After various clarifications, however, we have now found the solution for a combination of raw materials:
From next week, the filled Aha pasta will be available in stores with a new recipe that produces a significantly better dough elasticity than before. We are convinced that this will enable us to meet the quality requirements of our customers.
We thank you for your understanding and hope you will give the product another chance. See you soon in your Migros!
Best regards from the M-Infoline team
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