Unusual combination of cocoa peanuts and chili, it goes great with coq a vin, but also as a deep for oven fries, nachos, or tachos, tortilla, fajitas sauce. Best enjoyed cold or lukewarm, otherwise the subtle notes disappear.
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Unusual combination of cocoa peanuts and chili, it goes great with coq a vin, but also as a deep for oven fries, nachos, or tachos, tortilla, fajitas sauce. Best enjoyed cold or lukewarm, otherwise the subtle notes disappear.