«Mixed reviews: some enjoy the creamy texture and taste, while others criticize the artificial flavor and lack of cheese. Improvements are desired.»
«Mixed reviews: some enjoy the creamy texture and taste, while others criticize the artificial flavor and lack of cheese. Improvements are desired.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Good day
Why is the Cheese Dip not available? Will it be back? When? Thank you and best regards, Pernilla
Hello pernilla22, thank you for your inquiry. We are currently struggling with delivery delays. The replenishment is expected to reach us around mid-February. We ask for your patience - it will pay off! Best regards, your M-Infoline team
Hello
Same question again... out of stock again?
But it’ll be back soon, right?
Thanks and best regards
Hello pernilla22, thank you very much for your inquiry. You can check stock availability near you by clicking this link and entering your ZIP code in the "Check availability in stores" section on the right. If your inquiry concerns Migros Online, please contact the relevant department directly. You can find the contact information here. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Can the dip be heated in the microwave? Cold it has a strange consistency and a strange artificial taste.
Hello patrickpeyer, thank you for your question. The dip is not intended to be heated. You can heat the sauce a little. However, it is similar to mayonnaise and too much heat can destroy the emulsion. We currently have cheese sauces to eat warm for pasta (e.g. Bon Chef Salsa per Pasta Formaggi) but not in dip form. Best regards, your M-Infoline team
Cold nacho cheese dip, now that's something weird, but nowhere near as weird as eating nachos with formaggio sauce for pasta..... Thanks for the answer anyway....
@M-Infoline: Well that's strange that you can't heat up a nacho cheese dipping sauce. But nowhere near as strange as recommending dipping nachos with a pasta sauce..... Thanks anyway....
Hello patrickpeyer, thank you for your feedback. As written, this sauce is mayo-like. It is therefore not intended for heating. The pasta sauce was not meant as an alternative - but we have added the product so that you understand what we mean and you can see that the product is not comparable to what you want. Best regards, your M-Infoline team
That's because there are a lot of additives, and you definitely shouldn't cook certain ones, as they become really toxic.
It would be great if the Migros team could confirm this. I can’t imagine that additives are approved in Switzerland that become toxic when heated to 100 degrees. They might be carcinogenic, but not necessarily toxic. And if they are, then there should be a warning label on the package, because you’re supposed to eat that kind of melted cheese nacho sauce hot.
Why? You can only test, rate and make Migros even better if you're logged in.
Good day
Why is the Cheese Dip not available? Will it be back? When? Thank you and best regards, Pernilla
Hello pernilla22, thank you for your inquiry. We are currently struggling with delivery delays. The replenishment is expected to reach us around mid-February. We ask for your patience - it will pay off! Best regards, your M-Infoline team
Hello
Same question again... out of stock again?
But it’ll be back soon, right?
Thanks and best regards
Hello pernilla22, thank you very much for your inquiry. You can check stock availability near you by clicking this link and entering your ZIP code in the "Check availability in stores" section on the right. If your inquiry concerns Migros Online, please contact the relevant department directly. You can find the contact information here. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Can the dip be heated in the microwave? Cold it has a strange consistency and a strange artificial taste.
Hello patrickpeyer, thank you for your question. The dip is not intended to be heated. You can heat the sauce a little. However, it is similar to mayonnaise and too much heat can destroy the emulsion. We currently have cheese sauces to eat warm for pasta (e.g. Bon Chef Salsa per Pasta Formaggi) but not in dip form. Best regards, your M-Infoline team
Cold nacho cheese dip, now that's something weird, but nowhere near as weird as eating nachos with formaggio sauce for pasta..... Thanks for the answer anyway....
@M-Infoline: Well that's strange that you can't heat up a nacho cheese dipping sauce. But nowhere near as strange as recommending dipping nachos with a pasta sauce..... Thanks anyway....
Hello patrickpeyer, thank you for your feedback. As written, this sauce is mayo-like. It is therefore not intended for heating. The pasta sauce was not meant as an alternative - but we have added the product so that you understand what we mean and you can see that the product is not comparable to what you want. Best regards, your M-Infoline team
That's because there are a lot of additives, and you definitely shouldn't cook certain ones, as they become really toxic.
It would be great if the Migros team could confirm this. I can’t imagine that additives are approved in Switzerland that become toxic when heated to 100 degrees. They might be carcinogenic, but not necessarily toxic. And if they are, then there should be a warning label on the package, because you’re supposed to eat that kind of melted cheese nacho sauce hot.
Why? You can only test, rate and make Migros even better if you're logged in.
