1 question
Does it have to be baked or can it be eaten straight away?
Hello Meli33, thank you for your question. It would be safe to eat the plait without baking. In terms of taste, however, we recommend pre-baking for 10-12 minutes at 200 degrees. If you don't have an oven, you can also toast the slices, for example. Best regards, your M-Infoline team
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