Fasnachtschüechli

Hello Duchess-Trinity, thank you for your question. We have been producing Chüechli in Meilen since 1935. We have not made any changes to the recipe. There is also no difference in quality when it comes to Migros promotions. So what specifically did you not like about the taste? Kind regards, your M-Infoline team

I can't explain it exactly, they just didn't taste as good as before, that certain something was missing. They just tasted like sugar and bland, my partner thought so too... I'll just try a new pack later.

Hello Duchess-Trinity, all right. Yes, with pleasure. If something is not good again, please contact us again and send us the production details (best-before date and lot number) so that we can check the production concerned. Best regards, your M-Infoline team

Dear M-Infoline Team
The best before date and lot number of the ones that didn't taste good is: 07.03.25
L 2020551409 / 3 23:44
Thank you very much and have a nice day
Best regards ...

Unfortunately it was the same 2 years ago. Some of the Fasnachtschüechli tasted burnt. The baking color was also visibly darker than usual.
But Migros always denied having changed anything 🤷🏼‍♀️
I now just buy my Chüechli in the Coop, it's that easy.

Hello Duchess-Trinity, thank you very much for your feedback and the information. Thanks to them, we were able to trace the production. In the production of our Fasnachtschüechli, the homemade dough is formed, deep-fried, sprinkled with sugar and then packaged directly. We have not changed the recipe or the production process. We carry out continuous quality controls during production. Products that do not meet our requirements are sorted out by our employees. A review of our production records from this production series did not reveal any deviations. Best regards, your M-Infoline team

Thank you for the information...

Hello grafdoris, thank you for your comment. Can you tell us the best-before date and the adjacent lot number of your packaging? Best regards, your M-Infoline team

Hello giuliia_, thank you very much for your contribution. Nothing has been changed in the recipe for these Fasnachtschüechli. Only the packaging has been given a new design. Best regards, your M-Infoline team

I also find that they no longer taste as good...

Hello uni06, thank you for your input. We're sorry that the Fasnachtschüechli no longer taste as good to you. We have really only adapted the packaging design. Best regards, your M-Infoline team

Everyone who has eaten Migros Chüechli tells me: Yes, they taste different... I've even bought different batches, none of them as good as before the change:(

Some want it vegan, without alcohol, organic, in different sizes, without a lot of powdered sugar, no wonder Migros complains, too little space on the shelf, if the Fasnachtschüechli should also be offered in 10 variants.

Hello Momo008, thank you for your inquiry. We have been making Fasnachtschüechli using a tried-and-tested recipe with kirsch for over 60 years. The alcohol acts as a flavor carrier. The current composition is unique in its kind and is very popular, which is why we don't want to do without the ingredient. In addition, your suggestion would not be feasible from a production point of view because we could not rule out mixing. We hope these lines are informative for you. Best regards, your M-Infoline team

Hello Lilana, thank you very much for your input, we will be happy to consider your suggestion. The traditional Fasnachtschüechli contains both egg and dairy ingredients. Replacing these with a suitable vegan alternative is a major challenge, both in technological and sensory terms. Best regards, your M-Infoline team

As soon as you see them in the store.

Hello Fasnachtschuechli, thank you for your inquiry. We have good news for you. The items will be back in our stores next week. Best regards, your M-Infoline team

See ingredients

Hello Fasnachtschuechli, thank you for your interest. The product contains alcohol (kirsch) and the following ingredients of animal origin: whole egg, egg white powder and yoghurt. Best regards, your M-Infoline team

I agree with you. The Fanachtschüechli used to be the best. They've been darker for about 2 years now, the powdered sugar is much firmer and they taste kind of "old" in the mouth.

Hello stiha, Thank you for your comment and we assure you that we are doing everything we can to ensure that only flawless quality is sold. We are constantly working on our processes and are therefore happy to receive any feedback from our customers. No changes have been made to the Fasnachtschüechli recipe. The unique recipe contributes to the fact that this item is one of our best-selling products. That's why we take the utmost care during production and ensure consistent quality. Best regards, your M-Infoline team

Sorry m-infoline. we bought chüechli last week and are of the opinion that they are horrible when they are new. i won't be buying any more for the time being.

But it is strange that several users write that the Fasnachtschüechli taste strange, but Migros denies having changed anything in the recipe 🤔 I don't buy any more in Migros either, the taste is no longer like it used to be 👎

Hello affentrangen, can you tell us in more detail what was wrong with the product? If you still have the packaging, please provide us with the lot number and the best-before date. Best regards, your M-Infoline team

Hello jajajaja, thank you for your message. We can assure you that we have not changed the recipe or the size. Best regards, your M-Infoline team

They also seem smaller to me and their taste is different 😔

Exactly, vegan is so much less harmful 😂

Yes, it is indeed much less harmful. Why don't you inform yourself before you write stupid comments here?

Hello Adrian7, thank you for your message. We would also like to offer only products that are made exclusively with free-range eggs. Unfortunately, not all customers are prepared to pay a higher price for this. We would also like to meet their needs. The barn eggs meet higher standards than eggs contained in comparable products from abroad. The laying hens live in barns with daylight where they can move around freely. Great importance is attached to cleanliness and hygiene. The same applies to facilities that comply with regulations and allow the animals to behave naturally. We do not currently have any vegan options planned, but we will be happy to look into this. Best regards, your M-Infoline team