4 questions
Is the ice cream on the vegetables from after cooking and then freezing?
When buying in the store
Hello Michi2000, thank you for your question. Based on your description, we assume that the pack was damaged by heat. After production, the products reach our stores professionally chilled, which our employees check continuously. In supermarkets, however, products are exposed to many external influences that can have a negative impact on quality. If a cooler is left open for a long time or if someone does not close it properly, the items can thaw and then freeze again - this leads to heat damage. It is also possible that too much time passes when the products are placed in the cooler, causing them to thaw. We have forwarded your information to all the departments involved. We are increasing our attention in this regard. Best regards, your M-Infoline team
Thank you very much
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Guest
Hello, our 2 year old daughter has celiac disease, we prepared her this spinach and she had a very strong reaction, we were wondering if it was possible at farmers best to have a cross contamination with products containing gluten? Thank you for your answer.
Hello Laudato, thank you for your message. I deeply regret your frustration. Could you please direct your query to the relevant specialists via the contact form? https://www.migros.ch/fr/services/service-clientele/infoline/produit.html Best regards, your M-Infoline team
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Hello, can you also eat the spinach leaves raw, i.e. process frozen spinach leaves in a blender to make a smoothie? Thank you for your answer.
Hi cocolade Frozen spinach is only blanched briefly before freezing in order to preserve its shelf life during frozen storage. This blanching process does not make the vegetables ready to eat and the thawing process of blanched vegetables can create a microbial risk. Not all spoilage reactions are visually or tastily perceptible, so we advise you to heat the spinach leaves before consumption to be on the safe side. Best regards, your M-Infoline team
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Hello!
Was the spinach blanched before freezing?
Yes!
The spinach is sprayed with 95 C water for about 90 seconds to blanch it!
Please read at Media reports - The Migros company Bina only needs six hours to ...
http://www.m-gemuese.ch/de/start/spinat/
Hello angel200
Thank you for your request. All spinach is blanched before freezing.
We hope this information will help you and wish you a relaxing day!
Best wishes from the M-Infoline team
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