«The cinnamon flavour is popular and it stays crunchy in milk, although some find this muesli too sweet and high in sugar.»
«The cinnamon flavour is popular and it stays crunchy in milk, although some find this muesli too sweet and high in sugar.»
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Why? You can only test, rate and make Migros even better if you're logged in.
Do you know if the muesli contains acrylamide?
Hello chiggiM, thank you very much for your inquiry and for your patience.
It is true - the product usually contains acrylamide. Acrylamide is mainly formed when carbohydrate-rich foods are heated above 120 °C. This is why there is little or no acrylamide in foods that are cooked. As our müesli products are baked, acrylamide is actually always formed.
For the assessment of acrylamide, we follow the Swiss guideline values. Our suppliers regularly test the products for acrylamide residues. Migros also randomly tests the products. If an excess is detected, no further processing takes place.
We hope that this information has helped you. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Do you know if the muesli contains acrylamide?
Hello chiggiM, thank you very much for your inquiry and for your patience.
It is true - the product usually contains acrylamide. Acrylamide is mainly formed when carbohydrate-rich foods are heated above 120 °C. This is why there is little or no acrylamide in foods that are cooked. As our müesli products are baked, acrylamide is actually always formed.
For the assessment of acrylamide, we follow the Swiss guideline values. Our suppliers regularly test the products for acrylamide residues. Migros also randomly tests the products. If an excess is detected, no further processing takes place.
We hope that this information has helped you. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
