«Highly favored, delicious snack, especially for those with intolerances. Some wish for less sugar and better suitability as a children's snack.»
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Why did you change the packaging from FARMER SOFT CHOC to FARMER CLASSIC a few years ago, and at the same time change the contents? There is LESS FIBER and MORE SUGAR!!!
Per 100g:
Previously, there were 14g of dietary fiber and 57g of carbohydrates, including 33g of sugar.
Now there are 13g of dietary fiber and 59g of carbohydrates, including 31g of sugar!!!
There is enough SUGAR!!!
Why do you put so much sugar in it: sugar, glucose-fructose syrup, oligofructose, and even more sugar? Not to mention that rice and corn are carbohydrates (sugar), and the same goes for fruits: blueberries, blackberries, and raspberries = sugar!
What are the flavorings? (not specified) And where do they come from?
Hello Nath747, are you really talking about Aha! Farmer wood berries? For these, there was a change of supplier some time ago. The recipe is similar but not identical. However, the nutritional values vary very little, partly because of the recipe and partly because slight differences can also result from other causes: natural variations, rounding differences, the analysis or calculation method chosen, measurement uncertainties, etc.
In our Farmer cereal bars, sugar or glucose-fructose syrup is necessary for technical production reasons (as a binding agent); without sugar(s), the product would not hold together in terms of texture. It is almost impossible to achieve the sugar content by reducing the amount of binding agent—the bar would no longer hold together and would dehydrate completely very quickly. But we remain vigilant! Unfortunately, we cannot provide any information about the flavoring used.
Best regards, Your M-Infoline team
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