«The peanut flavor is well liked, while the caramel usually stays subtle. Its soft texture can be sticky, and the gluten-free recipe is appreciated.»
«The peanut flavor is well liked, while the caramel usually stays subtle. Its soft texture can be sticky, and the gluten-free recipe is appreciated.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
The list of ingredients contains glucose FOUR times. Is that a special distinction?
Hello besucher99, glucose is listed several times in the list of ingredients for two reasons. On the one hand, because the ingredients such as cereal crispies or caramel pieces each have their own list of ingredients containing glucose. On the other hand, because both glucose and glucose syrup are used, which are declared separately. We hope this explanation helps you. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
How can a product with the Aha label have peanuts in it?
Hello Nemo
The aha! label is not simply a "free pass" for all allergy sufferers! aha! products are optimized with regard to one or more triggers of allergies or other intolerances (gluten, milk, eggs, etc.). Which trigger(s) are involved is clearly indicated on the packaging (in the case of these farmers: "gluten-free with oats"). Depending on the recipe, other allergenic ingredients may be included. A lactose-free product, for example, may - but does not have to - contain gluten-containing ingredients or allergen X (e.g. peanuts). It is therefore important to study the information on the packaging carefully and then make your choice according to your personal individual restrictions and needs.
Kind regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
The list of ingredients contains glucose FOUR times. Is that a special distinction?
Hello besucher99, glucose is listed several times in the list of ingredients for two reasons. On the one hand, because the ingredients such as cereal crispies or caramel pieces each have their own list of ingredients containing glucose. On the other hand, because both glucose and glucose syrup are used, which are declared separately. We hope this explanation helps you. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
How can a product with the Aha label have peanuts in it?
Hello Nemo
The aha! label is not simply a "free pass" for all allergy sufferers! aha! products are optimized with regard to one or more triggers of allergies or other intolerances (gluten, milk, eggs, etc.). Which trigger(s) are involved is clearly indicated on the packaging (in the case of these farmers: "gluten-free with oats"). Depending on the recipe, other allergenic ingredients may be included. A lactose-free product, for example, may - but does not have to - contain gluten-containing ingredients or allergen X (e.g. peanuts). It is therefore important to study the information on the packaging carefully and then make your choice according to your personal individual restrictions and needs.
Kind regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
