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«Customers appreciate the quality and local production of the product, with many highlighting its unique, rustic flavor. Some found it different from traditional polenta. However, a few had issues with the cooking time.»
Automatically generated summary of reviews
Looks beautiful and has a wonderful aroma!
Good quality and local production.
The special taste of farina bona
The taste is slightly different to conventional polenta. It tastes very "rustic", rather tart. I prefer the regular one.
1 hour and 30 is behaved in the package and from 2 hours I turn nn is cooked.... never again
Very good do recommend
Excellent
I am satisfied
Delicious!