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1 question
4 years ago
We were thrilled when we read that Swiss-produced physalis were now available. However, after the first three packs of Extra Physalis from Schibli Otelfingen, we were rather disillusioned. In each pack, some of the fruits already have black or moldy spots and are starting to spoil, even though the fruits should keep for quite a long time. In our perception, the imported physalis were of better quality, but the Swiss fruit should be much fresher. Why do they spoil so quickly? Example: Packing date 2.11.20, purchase date MMM Uster 5.11.20, number of bad fruits on 7.11.20: 4. What is the problem?
4 years ago
Hello Andreas, thank you for the message, there were indeed quality problems with the Extra Physalis from Switzerland due to the weather conditions. These physalis have been removed from the range for this season with immediate effect. best regards. your M-Infoline team