Fresh, ideal for an aioli
Good garlic
The best at Migros
simply a must in every kitchen of very good quality
Strong taste
Very aromatic
Watch out for Spanish
Unfortunately, it's been years that I have been contesting it, the pink garlic is always ruined. Should I always cut away the "dried up" parts, or ruined by an insect?
Garlic rosé meilheur
Great garlic and lasts for a few months