Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
What do you do with this poorly rated apricot supplier?
Hello RuediF, thank you for the question. We are aware of the ratings. All suppliers are aware of our product requirements and must also meet them. We check these on a random basis. Apricots are a delicate fruit and we do our best to offer the best possible products. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, I bought 1 kilo500 apricots from Spain on Tuesday June 2 (you can check on my receipt) and alas, only 2 days later, I had to throw them away because they were already rotten, it's really disgusting! Where can I send you the photo and ask for a refund?
Hello Marilene, thank you for your message. Please contact us directly via our contact form: https://www.migros.ch/fr/services/service-clientele/infoline.html. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Dear Migros, you have apricots from Valais again, but unfortunately they have no flavor at all, they taste like nothing. You could just eat cardboard and it would be the same. And the price is also outrageously expensive.
Hello licorice
Thank you for your message. You have given us the opportunity to comment on this issue.
Of course it is important to us to always offer very good quality in our stores. We try to guarantee this by setting clear requirements for our suppliers on the one hand and by carrying out strict checks on incoming goods on the other. Internal food tastings are also carried out on an ongoing basis. It is very important to us to constantly improve the quality of our products.
Our apricots are harvested when ripe for picking and ripen at room temperature. We only want to offer our customers the best varieties, and we pay attention to the optimum picking time so that the product reaches the sales counter as fresh as possible. The unstable weather conditions are currently challenging us in this respect. The large temperature fluctuations in recent weeks have affected the ripening of the apricots - we apologize.
Most varieties are red-cheeked as soon as they are ripe. However, there are also varieties that have a slightly greenish skin color and ripen from the inside out. Despite this difficulty, we aim to ensure that the apricots are absolutely ready to eat when they are purchased or after 2-3 days at the latest.
We strive to ensure that only ripe and sweet apricots end up in your shopping basket in future.
We wish you a wonderful, hopefully sunny summer.
Best regards from the M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
What do you do with this poorly rated apricot supplier?
Hello RuediF, thank you for the question. We are aware of the ratings. All suppliers are aware of our product requirements and must also meet them. We check these on a random basis. Apricots are a delicate fruit and we do our best to offer the best possible products. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Hello, I bought 1 kilo500 apricots from Spain on Tuesday June 2 (you can check on my receipt) and alas, only 2 days later, I had to throw them away because they were already rotten, it's really disgusting! Where can I send you the photo and ask for a refund?
Hello Marilene, thank you for your message. Please contact us directly via our contact form: https://www.migros.ch/fr/services/service-clientele/infoline.html. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Dear Migros, you have apricots from Valais again, but unfortunately they have no flavor at all, they taste like nothing. You could just eat cardboard and it would be the same. And the price is also outrageously expensive.
Hello licorice
Thank you for your message. You have given us the opportunity to comment on this issue.
Of course it is important to us to always offer very good quality in our stores. We try to guarantee this by setting clear requirements for our suppliers on the one hand and by carrying out strict checks on incoming goods on the other. Internal food tastings are also carried out on an ongoing basis. It is very important to us to constantly improve the quality of our products.
Our apricots are harvested when ripe for picking and ripen at room temperature. We only want to offer our customers the best varieties, and we pay attention to the optimum picking time so that the product reaches the sales counter as fresh as possible. The unstable weather conditions are currently challenging us in this respect. The large temperature fluctuations in recent weeks have affected the ripening of the apricots - we apologize.
Most varieties are red-cheeked as soon as they are ripe. However, there are also varieties that have a slightly greenish skin color and ripen from the inside out. Despite this difficulty, we aim to ensure that the apricots are absolutely ready to eat when they are purchased or after 2-3 days at the latest.
We strive to ensure that only ripe and sweet apricots end up in your shopping basket in future.
We wish you a wonderful, hopefully sunny summer.
Best regards from the M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
