2 questions
Which coffee produces the best, firm foam in a fully automatic machine?
Hello 6260reiden, thank you for your inquiry and your interest in our range. The following is important for a foam: the fresher the coffee, the better the foam - the 500 gram packs are therefore preferable for normal consumption. Coffees with Robusta tend to produce a denser foam. Here, for example, we can recommend our Caruso Oro https://migipedia.migros.ch/en/107102600000. The care and setting of the coffee machine is important for a nice foam. This means regular descaling, cleaning the brew group, fine grinding settings and the right water temperature. Best regards, your M-Infoline team
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please let me know the acidity of exquisito crema. thank you very much
Sali exquisito Thank you for your question. Our Exquisito Crema has an average acidity of 3 on a scale of 1-5. We wish you a pleasant afternoon and see you soon in your Migros. Kind regards, M-Infoline Team
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