2 questions
"Sugar, sugar and more sugar.
6 (!!!) sugar cubes in one cup."
I wrote that in the review 3 years ago. Today there is still the same amount of sugar in it. Didn't Migros want to take action against too much sugar in its products? Or was that just another advertising promise with no substance?
It's a dessert and not natural yogurt.
And you can't quickly reduce the sugar everywhere. The product has a 4.8 rating... many people are happy with it as it is. How do you think many people would react if you changed things quickly? There are several discussions where people have already had lively discussions about changing the oil.
If you take a Mc Raspberry yogurt, I would still understand... but the product is clearly more than a yogurt dessert... intended.
So it doesn't say anything about dessert. Cream yogurt with cherry according to the label.
And that you can't change the sugar content, well. But it will probably only dawn on us when everyone is walking around with postures like in the USA.
Hello Hertsch
Migros has been committed to reducing sugar in its own-brand range for years with the help of various approaches. Details of our progress with product examples and links can be found on our website: see https://www.migros.ch/de/content/einfach-weniger-zucker. Excellence cream yogurt is part of the dessert range. Indulgence products such as Excellence cream yoghurts, chocolate, cakes, desserts in general, etc. are not the first priority for our recipe revisions. These products are luxury foods and not staple foods, which should always be consumed in moderation as part of a healthy diet.
Kind regards, your M-Infoline team
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It would be nice to clarify that there can be pits in yogurt. I paid the price with 4 teeth of my bridge broken and now after 1 year still no payment from Migros insurance 😁😁😁
Hello raymondmeynet, we're sorry you've had a problem and haven't yet received a reply. Please contact us by e-mail at m-infoline@migros.ch. Best regards, your M-Infoline team
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