No taste, just fat and slices stuck together and a little too elastic... weird.
Lack of taste
very good and not too much fat edge
Moins bon que dans mes souvenirs. ??
I love it...I make bricks with it and add a red onion compote, dried prunes and wrap the whole thing in sheets of brick...a marvel here is a link to see my recipe http://ptiteval85.skyrock.com/2968954723-Croustillants-de-magret-de-canard.html
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Very good
All right!
Too expensive
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