EMILIO DATT. GIALLO NATUR
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Ratings
Summarized ...
«Customers appreciate the vibrant color and good texture of the yellow Datterini tomatoes, finding them suitable for sauces and as pizza toppings. However, many express disappointment in their flavor, describing them as bland or lacking intensity compared to fresh tomatoes. Overall, they are seen as a convenient, albeit pricier, alternative for off-season cooking.»
Automatically generated summary of reviews
62 ratings
4 weeks ago
Not my cup of tea...I won't be buying any more
7 months ago
Delicate in taste and good for further processing!
10 months ago
Good and beautiful on the plate
10 months ago
Not yet tasted, to be seen!
10 months ago
Unfortunately a little lacking in flavor, but good as an addition to sauces.
1 year ago
Great as a base for tomato sauce!
1 year ago
preserved in water, rather tasteless, but should be very suitable for a sauce as a whole tomato.
1 year ago
Good consistency and the yellow color is a nice change in the world of tomato sauces. Wouldn't necessarily eat them raw, but very tasty as a sauce.
1 year ago
Too expensive for what it is, somehow expected more. But they are not bad - e.g. for pizza or sauce
1 year ago
I don't like the taste of the tomatoes raw, they are slightly bitter on the finish. I wouldn't buy them to eat raw, not even in a salad. They are also quite soft. Not comparable to fresh tomatoes. However, when cooked as a pasta sauce, they are very tasty and offer a good alternative in winter.