Emilia Romagna Rohschinken
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Summarized ...
«The ham is described as very tasty and aromatic, often regarded as a delicacy. Many appreciate its fine flavor but note that the slices often stick together and are hard to separate. Despite the high price, it remains a popular product.»
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278 ratings
Very good cured ham. But it also has its price.
Top in puff pastry
Everything good, taste, appearance, smell, packaging.
Yes, from time to time. Price question.
Even Bündner raw ham is no substitute.
The taste is tiptop, but you'll never manage to get individual slices out of it. It's carnage and in the end everything is broken up into little shreds - that doesn't correlate at all with the proud price. What a shame!
only difficult to separate from each other
Taste is good, not greasy and quite OK as a sandwich topping
My favorite raw ham so far. This time, however, only the top slices were good. Underneath it had yellow and hard cuts.
Excellent product, although a bit expensive. Best paired with breadsticks and burrata cheese.