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9 months ago
Hello dear Migipedia team Have you changed anything about the packaging of the Elsa yogurts? Recently the lid has been tearing when I pull it off.
Thank you for your clarification.
9 months ago
Hello Nadtipp, thank you for your feedback. It is annoying when the aluminum lids tear when the yoghurt is opened. This problem is caused by too high a sealing temperature and/or uneven sealing pressure when closing the lid.
We have already taken various measures to improve the tear resistance of the yogurt lids. As a result, the number of complaints has already decreased significantly and we are continuing our efforts to improve the stability of the yoghurt lids. Best regards, your M-Infoline team
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2 years ago
On the back of the products it says IP-Suisse quality with quantity compensation, but the front shows the IP-Suisse logo without the star. Is the yoghurt now IP-Suisse quality without quantity compensation or not?
2 years ago
Hello IP questioner, thank you for your inquiry. The milk used in our yogurts is 100% IPS. Only the sugar, cream and milk proteins from the white mass come from the IPS quality with quantity compensation. We hope this information is helpful for you. Best regards, your M-Infoline team
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