5 questions
Why don't you answer buongustaia's question?
Yesterday was Saturday, today is Sunday. Are employees allowed to take weekends? 🤦🏼♀️
No, I want to know now! Nonsense, of course they can... ;)
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What??? I just hope that the statement in the reviews that these world's best Brügeli will soon no longer be available is not true 🤔... Or will they really be taken out of the range? They have so much more subtle malt flavor and crunch than those from Ovomaltine.
Hello everyone, I apologize for the late response. But there is no need to worry: the Eimalzin Branches will remain in the range. Best regards, your M-Infoline team
Thank you from the bottom of my heart 😋🤎.
Jeeee....super!
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Guest
Do the Branchli (and the other Eimalzin products) also contain the vitamins from the Eimalzin powder? There's nothing on the packet. It would be a shame if not.
Hello Schneemann The vitamins that are present in Eimalzin powder are reduced due to the processing steps up to the end product (e.g. Branches), which is why we do not make a corresponding claim. In order for the vitamins to be listed on the packaging, they must contain at least 15% of the recommended daily dose. Best regards, your M-Infoline team
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Guest
I've also been missing the Eimalzin Crisp spread for a long time. There is no better, it also has a long shelf life (I'm currently on the last of the stock I had ;-( ), not like Frelitta, which has been going rancid for some time (recipe change... palm oil??). Unfortunately, the recipe changes are often anything but positive, the once best chocolate (Animella!) was "improved" for so long that I hardly bought it any more (instead of daily) and it was taken out of the range. I still miss it today (at least in its original recipe). Please bring Eimalzin Crisp back into the range, if possible also Animella in its original formulation!
Dear guest
Thank you for your message. Unfortunately, our supplier has stopped production of the Eimalzin spread, which is why we can no longer obtain it. We would have liked to keep the spread in our range. Unfortunately, we do not have a 1:1 alternative at the moment.
In 2010, the hydrogenated fat in the M-Classic Frelitta spread was replaced by a non-hydrogenated fat. This is because the (partial) hardening of fats and oils can produce trans fatty acids, which are unfavorable to health. Even though the trans fatty acid content in the old recipe was low (below the legally prescribed level), we have decided to use (sustainably produced) palm oil. We also switched to natural flavors. Due to the change in recipe, small changes in consistency and taste are noticeable and unfortunately slight fluctuations in quality are possible. We are sorry that you no longer like the product.
We have informed the responsible department about your request for the Animella.
Kind regards, Your M-Infoline Team
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Guest
the spread used to taste exactly the same! :-) i still don't understand why they took it out of the range? it was much better than the ovomaltine spread that you can still buy everywhere.
Hello guest
Thank you for your inquiry, the Eimalzin spread has been removed from the range as part of a product line adjustment. The reason for this was insufficient demand. We examine such a decision very carefully, but we cannot avoid changes to the product range. A reintroduction is probably not planned.
We regret that you are missing this tasty spread and ask for your understanding. best regards from the M-Infoline team
Guest
Good evening,
I can only agree with this opinion - I would immediately sign the initiative to reintroduce the single-use spread! (How many signatures do you need?)
Hello guest
Unfortunately, our supplier has stopped production of the Eimalzin spread, which is why we could no longer obtain it. We would also have liked to keep the spread in our range.
Unfortunately, we do not have a 1:1 exchange at the moment, but we do have a large selection of various other spreads and hope that one of these spreads will also please your palate.
Best regards from the M-Infoline team
Guest
What a shame! The spread was perfect.
The texture was just right and didn't have the big crunchy bits like Ovo's, so it didn't stick to my teeth as much.
The taste was chocolaty and aromatic with a distinct hint of egg almond. In my opinion, however, it was even tastier than the Eimalzin Branches and more intense than the instant powder.
Compared to the Ovo-Prudukt, it was also more productive. For an intense chocolate malt experience, the bread didn't need to be so overloaded.
It's a real shame that they haven't resumed production yet.
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