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«The mild-spicy green peppercorns are highly praised and often regarded as an excellent ingredient for sauces and roasts. Many customers appreciate their fine flavor and versatile use in cooking. Some wish for an organic version, but overall, the positive feedback prevails.»
Automatically generated summary of reviews
Great taste and a pleasant spiciness. Off to the raclette and into the oven!
It's delicious! Very spicy
excellent green pepper, I use it again and again with various sauces and dishes
Very fine pepper flavor, preferably as an addition to roast sauces
fine, very spicy wet pepper. In the glass in water it is delicious, not like the dry pepper. I add 1 tsp. to cook with meat, for example, spicy and incredibly good.
It's just a shame that this company no longer makes the super whole garlic pickled in peperoncini.
Wonderful for sauces
Very good, if an organic version could exist, that would be great.
Strong taste ideal for sauces
Ideal as a base for a spicy pepper sauce.