Délice Dessert Himbeere

Hello LolaFoodie, thank you for your comment. We are sorry that this product is no longer to your liking. Indeed, we have slightly modified the recipe of this article for the following reason: we could no longer manufacture the product on the existing production line, as the installation on the new site does not have the same structure. As a result, we now use pasteurized raspberries, whereas previously we used fresh frozen berries. Pasteurized fruit has the advantage of improving the product's shelf life. As for the rest of the composition, we have deliberately not changed anything. There are no plans to return to the "old" Délice. Please be assured that we have nevertheless informed the specialist department of your feedback. Yours sincerely, the M-Infoline team

Maybe someone can ask Emmi... Emmi manufactures the product and not Migros

Hello Bubbles1, thank you very much for your contribution. We are sorry that you are no longer satisfied with the delicious dessert since the recipe adjustment. We made the adjustment for the following reason: We could no longer produce the product on the existing production line, as the plant at the new location no longer has the same layout. That's why we are now using pasteurized raspberries - we used to use fresh, frozen berries. The pasteurized fruit now has the advantage of improving shelf life. However, we have deliberately not changed the rest of the composition. There are no plans to go back to the "old" Délice and a blueberry variant is not currently planned either. Nevertheless, we will inform the specialist department of your feedback. Best regards, your M-Infoline team

Hello jolis, there are no plans to return to the "old" Délice. Nevertheless, we will let the specialist department know about your feedback. Best regards, your M-Infoline team

Actually incomprehensible, is the feedback in this forum just for decoration? It's hard to believe that a company like Migros would simply ignore this..... Migros used to say "customer is king"

Hello jolis, thank you for your feedback. We can no longer manufacture the product on the existing production line, as the system at the new location is no longer set up in the same way. Your feedback is of course still important to us and we will be happy to take it on board. Best regards, your M-Infoline team

Then take it out of the range.it tastes awful

Hello drfh, we are happy to answer your question. As mentioned above, we have made a small adjustment to the recipe for this product. The reason for this is that we were no longer able to produce the product on the existing production line, as the plant at the new site no longer has the same layout. We are therefore now using pasteurized raspberries - we used to use fresh, frozen berries. The pasteurized fruit now has the advantage of improving shelf life. However, we have deliberately not changed the rest of the composition. Best regards, your M-Infoline team

I can't believe that nothing has been changed in the rest of the composition. It's much thicker, similar to a Greek yogurt. It's also much sweeter, a yogurt like many others. Because it used to be uniquely fine, consumers were willing to put up with the higher price and smaller portion size. I doubt whether this will continue to be the case. Délice has now simply become 08-15 and replaceable.

Hello drfh, apart from the pasteurized raspberries, we have not made any changes to the recipe. Best regards, your M-Infoline team

Hello drfh, apart from the pasteurized raspberries, we have not made any changes to the recipe. Best regards, your M-Infoline team

Hello drfh, apart from the pasteurized raspberries, we have not made any changes to the recipe. Best regards, your M-Infoline team

Hello drfh, the plant at the new location no longer has the same structure. This means that we can no longer manufacture the product on the existing production line. Best regards, your M-Infoline team

Hello drfh, the plant at the new location no longer has the same structure. This means that we can no longer manufacture the product on the existing production line. Best regards, your M-Infoline team

If you start insulting people like that over a dessert, you're unlikely to get a response here...

Hello iris-zona, thank you for your inquiry. A new change is not currently being considered - however, our specialist department is continuing to monitor the reactions. We cannot go back to the old version as the previous system is no longer in operation. Best regards, your M-Infoline team

a pity

It is of course a great pity that Migros has such a good tool as Migipedia, but then doesn't care about consumer opinion. I don't quite understand that.

Finally an honest word - so the system no longer exists 🤔 not just set up differently .... 🤔

One product won't "make the difference" for the masses .... Unfortunately ... and we are just little peoples who are allowed to express our opinion - but that won't change anything for a long time .... Maybe we should just have the good feeling of being allowed to judge something 🤦🏻‍♀️ but that's it 🙈 @ iris-zona

Dear M-Infoline It is tragic that it is no longer possible to fill and seal a cup with two or three ingredients in a certain order (apparently this was not a problem for decades with the less modern systems) with today's ultra-modern and certainly computer-controlled systems. I'm sorry, but I think this is a very lame excuse. It is probably more realistic to assume that the very limited shelf life of the old recipe led to many problems and spoiled products due to fermentation and therefore to losses. A resourceful food technologist then looked across the border in nearby countries and discovered a wide variety of yogurts with fruit mass at the bottom and copied them one-to-one. Luckily, Migros has some very attentive competitors these days who will be happy to copy such a well-established and relatively simple product and add it to their own range. I wonder how long that will take.

Well, if the product was so great, why did Coop discontinue it completely?

Délice and Frutessa were great, but in addition to the more complex handling with whole berries as a unique selling point, they were also responsible for the shorter shelf life. It might therefore have been necessary to produce smaller quantities and communicate them better.

Hi fabiobortol, thank you for your message. Since adapting the recipe, the raspberries are heated briefly. This makes them softer and therefore they can no longer hold their shape. However, heating has the advantage of improving microbiological quality. We will maintain this procedure and make no further changes. Sincerely, dein M-Infoline Team

Blah blah blah. It used to work with whole pieces.

exactly everything blaba

you're losing customers. it's gotten bad!

I don't think it will come back. They don't need to respond to the customer. The blackberry version has also secretly disappeared and the raspberry version has now been produced as cheaply as possible, in the hope that customers are stupid enough not to notice

I'm afraid you're right - it would be a shame if the customer wasn't taken seriously - so far nobody seems to like this new Delice (the name doesn't fit anymore either) - they can't just ignore it like that - unless of course they don't need it ...
I had already suggested that they should just make the old sour cream yoghurt without fruit ... Migros has good frozen raspberries - you could do it yourself ... would be a compromise I think ultimately it's about the short shelf life with the fresh berries ... 🤔 that's why it's out

Migros, you've laid a huge egg here. It used to be a popular product, but this successor has nothing in common with the original version.

Hello turkey, as stated in our previous comments, we were no longer able to produce the product on the existing production line as the plant at the new site is no longer set up in the same way. As a result, we are now using pasteurized raspberries - we used to use fresh, frozen berries. The pasteurized fruit now has the advantage of improving shelf life. However, we have deliberately not changed the rest of the composition. We have submitted your request to offer the old recipe again to our specialist department. Best regards, your M-Infoline team

Thanks for the information - I just wanted to reinforce our concerns with my question. And: I hope that the necessary emphasis is placed with the specialist department 😉

funny, if only the raspberries were changed, why is the yogurt now so thick and almost sandy, chemical in taste. Sorry, but that's just not right

Hello Nefis, there has been an adjustment to the recipe for this product. The raspberries in the product are now briefly heated beforehand. Heating makes the raspberries softer and they can no longer hold their shape. However, heating has the advantage that the microbiological quality is improved. We have not made any other adjustments. Best regards, your M-Infoline team

The values on the tubs (old and new) showed minimal differences for the sour cream yoghurt. Unfortunately, I've since disposed of both tubs, but I'm sure Migros still has the recipes for both and could look it up myself - there really was a difference somewhere 😮

"Pasteurized raspberries instead of FRESH, frozen berries" someone wanted to optimize production costs again... At the expense of quality and taste...really sad

The yogurt recipe is never the same. Even with the first spoonful (still without raspberries) I noticed that something was different. It's nice if the shelf life is longer now, but if nobody likes it now, that's not really an advantage. 🥲

Stimmt