Brand: Da Emilio

6.50|360g

3.8

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Summarized ...

«Many customers find this product to be a delicious and convenient alternative to traditional pizza, with a good texture and flavor. However, some reviews mention issues with burnt spots on the dough and a lack of seasoning in the toppings. Overall, it receives a balanced rating, appealing to those seeking a quick meal option.»

Automatically generated summary of reviews

62 ratings

Zora1383

Very, very good pizza. A trip to Italy.

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BriBer

Very bad taste

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Djrzjdeeb

Dough too hard when cooked

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151617

Pizzas are better, dough is hard, difficult to cut, tempts you to use "indecent" eating methods

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Epicurienne

Very good, with good ham, but would benefit from a choice of other ingredients.

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SimoneW

Perfect with additional mozzarella and ham

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Phantasia70

Good taste, good size

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Leodor

Very tasty, actually the best ready-made pizza (or pinsa) product I've ever had! I was really pleasantly surprised. Good portion, quick to prepare and can be refined with spices or olive oil if required. Perfect for saving yourself the hassle of ordering from delivery services like Uber Eats or Just Eat in the evening.

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Gio1277

better than Pizza la Pinsa

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rst_ch

It would actually be a very good product. What is very poor, however, is that between 80 and 90% have several burnt areas in the dough and therefore remain on the refrigerated shelf. This has been the case for a long time. Today, for example, out of about 20 pieces of both varieties, not a single pinsa was without burnt spots. So you just don't buy anything. Why nothing is done, even though it is visually apparent and the products pass through many hands, is incomprehensible to the customer.

Da Emilio Pinsa Prosciutto

3.8

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