Da Emilio Pinsa Prosciutto
Brand: Da Emilio
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Summarized ...
«Many customers find this product to be a delicious and convenient alternative to traditional pizza, with a good texture and flavor. However, some reviews mention issues with burnt spots on the dough and a lack of seasoning in the toppings. Overall, it receives a balanced rating, appealing to those seeking a quick meal option.»
Automatically generated summary of reviews
62 ratings
Very, very good pizza. A trip to Italy.
Very bad taste
Dough too hard when cooked
Pizzas are better, dough is hard, difficult to cut, tempts you to use "indecent" eating methods
Very good, with good ham, but would benefit from a choice of other ingredients.
Perfect with additional mozzarella and ham
Good taste, good size
Very tasty, actually the best ready-made pizza (or pinsa) product I've ever had! I was really pleasantly surprised. Good portion, quick to prepare and can be refined with spices or olive oil if required. Perfect for saving yourself the hassle of ordering from delivery services like Uber Eats or Just Eat in the evening.
better than Pizza la Pinsa
It would actually be a very good product. What is very poor, however, is that between 80 and 90% have several burnt areas in the dough and therefore remain on the refrigerated shelf. This has been the case for a long time. Today, for example, out of about 20 pieces of both varieties, not a single pinsa was without burnt spots. So you just don't buy anything. Why nothing is done, even though it is visually apparent and the products pass through many hands, is incomprehensible to the customer.