Da Emilio Pinsa Margherita
Brand: Da Emilio
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Ratings
Summarized ...
«The Pinsa is seen as a tasty and high-quality alternative to pizza, easily customizable. However, some customers wish for a thicker crust and more toppings, while others find the texture too dry. Overall, experiences are mixed, leading to an average rating.»
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25 ratings
good alternative to pizza to order
Top quality, good trip to Italy.
The pinsa dough should be thicker, with more tomato sauce and cheese
Not suitable for me in terms of taste.
Delicious lunch when time is of the essence
Very good pastries and not too greasy...
Very fine, but could do with a little more ham.
It feels like you're eating cardboard, so dry and hard. Once and never again.
Contains only a few ingredients and tastes very fine without too much salt. Can be easily varied from time to time with other ingredients such as olives, fresh mushrooms, tomatoes, tartare cheese, etc. to suit your taste.
Very fine - good size!