Da Emilio Pecorino Toscano
Brand: Da Emilio
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Summarized ...
«The cheese is generally described as tasty and of good quality, with a fine, mild flavor that works well for pasta and pesto. However, some customers find it too mild for a pecorino and miss the expected sharpness. Overall, positive reviews outweigh the negatives.»
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75 ratings
Not yet tasted
Doesn't taste too much like sheep's milk. For a lightly salted sheep's milk cheese
Tastes like next to nothing, Pecorino is normally a spicy cheese.
Fine sheep's cheese, subtle taste
Good but lacks a little taste, it's very mild
Spicy, ideal for spaghetti
fine Italian cheese
super fine grated over pasta
Very good. I use it to make my pestos.
Very good quality cheese, very good