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«Customers generally appreciate the mild flavor and creamy texture of this sheep's milk cheese, making it a versatile addition to dishes like pasta and pesto. However, some reviewers find it too mild for a traditional Pecorino, expressing a desire for a stronger taste. Overall, it is well-received for its quality and culinary uses.»
Automatically generated summary of reviews
Not yet tasted
Doesn't taste too much like sheep's milk. For a lightly salted sheep's milk cheese
Tastes like next to nothing, Pecorino is normally a spicy cheese.
Fine sheep's cheese, subtle taste
Good but lacks a little taste, it's very mild
Spicy, ideal for spaghetti
fine Italian cheese
super fine grated over pasta
Very good. I use it to make my pestos.
Very good quality cheese, very good
