Young Montasio, which is why it is very mild. Reminds me of my childhood in Friuli (I). Aged Montasio is very tangy, almost sharp, and is used as a grating cheese on pasta. Expansion of the range at Migros? 😉
Appetizing and tasty
Good but not mature enough
it is very good
A little less spice
Mild, creamy, just the way I like it.
Fine taste
Super product as known from Migros is always good articles to find
little taste
A very mild & fine cheese in taste.
