10 questions
Can this rating be deleted? It applies to the predecessor product.
Hello, is it made from microbial rennet or animal. rennet?
Parmesan, Pecorino, Grana Padano, Gorgonzola and co. use animal rennet.
. Hello Reyhan, Grana Padano grated is traditionally made with calf stomach rennet, just like the cheese wheel. In general, it can be said that fresh cheese can usually be produced without animal rennet without any problems; for soft, semi-hard and hard cheeses, however, rennet substitutes are less suitable for quality reasons. Best regards, your M-Infoline team
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One question: Why is the Grano Padano at Migros so short dated, while that of the competition is usually dated 1 to 2 months (in June or July)?
Hi EEnergy Thank you for your inquiry. We have a clearly defined process for deciding the shelf life of all our products. The aim is to determine a product that is as fresh and typical as possible with a correct and realistic shelf life for consumers. The difference in shelf life between our product and that of our competitors is due to the different packaging method. If you have any further questions, please do not hesitate to contact us! Best regards, your M-Infoline team
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Guest
Dear Migros, I would be interested to know whether this cheese was made with animal or microbial rennet. I didn't find it on the list of cheeses with microbial rennet, but it says above that the list is not necessarily complete.
Hello Luciris Thank you for your inquiry. The Grana Padano grated cheese in our range is made with animal rennet. If you have any further questions, please do not hesitate to contact us! Best regards, M-Infoline Team
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Guest
The packaging is one thing,
the other,
when I looked at the various Grana Padano grated cheeses (whether Emmi, Coop or Migros) I unfortunately found that they all contain E 1105 from egg white,
you have to buy cheese in one piece and grate it yourself if you don't want any e-substances in it :(((
Guest
The E number has nothing to do with the maturing process of the cheese. This additive is used to prevent late bloating during the ripening process.
Use organic Parmigiano Reggiano, as it should not contain lysozyme.
Dear guest
Thank you for your interest
The E-substanceE1105 (lysozyme) is a natural product extracted from eggs or bacteria. It is added during the production of all Grana Padano to prevent the growth of Clostridium tyrobutyricum.
This bacterium produces a gas at the start of milk fermentation. This causes a quality deviation that must be prevented.
We hope this information has been helpful and wish you an enjoyable week. Your M-Infoline Team
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Guest
Dear Migros,
does this product contain lactose?
Guest
As this cheese is (hopefully) made from milk, it automatically contains lactose.
Thank you for your question. Grana Pandano is an extra hard cheese. The lactose is completely broken down during the maturing process.
Best regards and see you soon from the M-Infoline team
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Guest
Dear Migros
There is nothing wrong with the taste of this cheese.
But any attempt by me to spread this product properly on the food has so far failed.
My idea would be for you to offer grated Parmesan in a sprinkling tin (like powdered sugar, for example). This packaging has already been introduced in the USA and has proved successful. As there are certainly enough people in Switzerland who don't own a Parmesan container, this would certainly be a good idea.
Hi Mongiorno
Thank you very much for your comment.
We're delighted to hear that you like this grated cheese so much.
Our specialist department has been informed about your idea with the sprinkle tin. However, we cannot promise you that we will implement it - but we still appreciate your suggestion.
We look forward to your next visit. See you soon in your Migros!
Best regards from the M-Infoline team
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The taste is there, but the cheese sometimes starts to mould before the expiry date without even opening the packaging.
A quick question: what type of coagulant is used in the curdling of this cheese? Is it rennet (of animal origin), a vegetable coagulant or a microbial coagulant?
It would be nice if you could indicate this information for each cheese you market (either in the list of ingredients on the packaging, or at least on Migipedia).
Hi Deviant Lily
Many thanks for contacting us through Migipedia.
Very often in Grana Padano, traces of blue-yellow color are mistaken for mold but, in most cases, these traces of color are the result of marking the wheels of Grana Padano with edible ink. These markings are specific to the PDO specifications and identify the cheese as Grana Padano.
The inks used are edible inks perfectly suited to human consumption. However, it is possible that our products may have suffered a leak due to internal or external transport, resulting in mold growth. We have already informed our staff of this possible deviation so that it does not happen again in the future. Grana Padano is made with animal rennet.
We would be delighted to consider your suggestion of mentioning this information on the packaging. We can't promise anything, but we appreciate all good suggestions.
Thank you for your understanding, and have a nice weekend!
Best regards Your M-Infoline team
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Guest
The opening is difficult to open when the pack is still closed. And once it is open, it no longer sticks. Why not sell it in a solid container? This could be placed directly on the table with a spoon for serving instead of putting the grated cheese in another container first, as is the case now.
Dear guest
Thank you very much for your valuable feedback.
We are already reviewing various new packaging solutions for grated cheese. However, this will still take some time. We ask for your understanding.
Have a nice day, your M-Infoline team
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Guest
Dear Migipedia team, take a look at the Grana Padano from Coop or Emi. The pieces of cheese are thicker, like little balls, tastes divine, it's one of the few products I don't buy in Migros. I don't expect you to change your range for me, but perhaps it would be possible to supplement your range? That would save me a trip to the Coop ;p
Dear guest
Thank you very much for your comment. We are always pleased to receive such comments from our customers, as they show us what they like and give us the opportunity to constantly improve our range.
We will be happy to take your suggestion on board and review it as part of our next product range analysis.
Best regards from the M-Infoline team
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