1 question
E741 of vegetable or animal origin?
Hello Bubu81, thank you for your question. Emulsifiers such as E471 and E472 (mono- and diglycerides of fatty acids) or E475 (polyglycerol esters of fatty acids), which we use to produce these crèmeberliners, are always of vegetable origin. Our manufacturer, the Fresh Food & Beverage Group, always uses vegetable fats and oils or butter for the production of bread and baked goods. Best regards, your M-Infoline team
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