Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
What is the cooking time for cotechino?
Cotechino should be cooked 1 hour in non-boiling water (must be nice and hot but not boiling, 80°). Only pierce it at the end of cooking so that the juices do not escape during cooking, otherwise it turns out drier and less tasty. Your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
What is the cooking time for cotechino?
Cotechino should be cooked 1 hour in non-boiling water (must be nice and hot but not boiling, 80°). Only pierce it at the end of cooking so that the juices do not escape during cooking, otherwise it turns out drier and less tasty. Your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
