Grinded a little coarse, spongy, I tried to make a ragout out of it, but you don't really fall for it (well, maybe the typical zucchini that puts ketchup on spaghetti or calls bolognese that stuff from the cafeteria at the ski slopes sa fall for it)
Why? You can only test, rate and make Migros even better if you're logged in.
Grinded a little coarse, spongy, I tried to make a ragout out of it, but you don't really fall for it (well, maybe the typical zucchini that puts ketchup on spaghetti or calls bolognese that stuff from the cafeteria at the ski slopes sa fall for it)