Why? You can only test, rate and make Migros even better if you're logged in.
Good day 😊
Small question... could it be that the recipe for this product has been changed?
Until now I thought it was a top product that came very close to meat cold cuts.
Today, however, it was sweet, redder than usual, and it just tastes and smells like tomato puree. Not that I don't like tomato paste, but the way the cold cuts are now, I can also eat bread and tomato paste.
I hope it's just down to my taste buds and in the meantime I'll just assume that someone accidentally pressed too hard on the tomato tube during production and everything will go back to the way I was allowed to buy and enjoy it before. 😋
Sending you my best regards
C. Venetz
The product is new, isn't it? You probably mean another one?
Oh yes, that's right! I looked it up. The "right" one is with pepperoni. Sorry for the commotion and thanks for nudging my brain. LG
Hello Rina444, thank you very much for your messages. How nice that the mystery of the reddish color and the unusual taste has more or less solved itself 😊. If there's anything else we can do for you, let us know. We're here for you! Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.