«Customers overwhelmingly enjoy this product, praising its excellent quality, taste, and versatility in cooking. However, a few customers noted that the product can be fatty and occasionally contains cartilage.»
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Cooking time ??
Hi sukram41, the bacon should be cooked in water for around 80-90 minutes until it is just below the boiling point. To determine whether the bacon is cooked, you can insert a needle into the thickest part of the meat - this should penetrate without resistance. Best regards, your M-Infoline team
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