Triple chocolate dough used to be available at Migros at Christmas time. Now only this one is available all year round. I've tried it, but in my opinion it's nowhere near the quality of the previous dough. Fortunately, Coop has the Betty Bossi Chocolate Chip Cookie Dough.
Can't understand why people like such an oily gloop. Has nothing to do with cookies. Absolutely unusable. The dough just melts, tastes salty and simply awful.
Baked exactly according to instructions - result completely inedible! Even after the maximum specified baking time (and even longer), they are still almost "raw" in the middle with a greasy "film", but already dark underneath... After I took them out of the oven, they "collapsed" again within minutes. What remained were sticky, flat and totally unappetizing-looking "blobs", but definitely not cookies. And you can't really do anything wrong with them. It simply doesn't work... But if I read the reviews here (which I probably should have done before buying), I'm not the only one with this experience. Doesn't anyone actually test something like this before it goes on sale?
Very unhealthy but delicious!
Really not good at all!
The same as the other
Very exciting but good
far too sweet, do not rise when baking and become rubbery, even if the baking instructions are followed exactly
These cookies are exquisite
The taste is not at all convincing, the dough is not done after the baking time and the cookie is very greasy. I therefore cannot recommend this product. I prefer to bake the cookies myself.