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2 years ago
Hello, I'd like to know if these gherkins are grown in Switzerland, or if it's only the preserves that are prepared in Switzerland. The terms "Elaboré en Suisse" are questionable, as they are also used for preparations made in Switzerland with products from abroad. We thank you in advance.
2 years ago
Hello lulu63, we work in collaboration with various farmers throughout Switzerland, who deliver the harvested gherkins to our factory in Aigle. The gherkins are then sorted by size and put into jars. The product is therefore made using ingredients from Swiss agriculture. Best regards, your M-Infoline team
2 years ago
Hello We consume a lot of Condy products, so that makes a large quantity of jars... Would it be possible to pack them in refill bags?
2 years ago
Hello mathzuch, for quality reasons, we do not offer these items in refill bags. The raw materials would be less crunchy and more likely to oxidize. In addition, the jar has a better eco-balance than the sachet, and is also reusable. Best regards, your M-Infoline team
3 years ago
Hello Bnijo, thank you for your inquiry. We are still experiencing delivery problems with the product. It should be available again at the end of summer 2021. As a replacement, we are happy to recommend our Condy Cornichons 300 g (article number: 1560.018). Best regards, your M-Infoline team
4 years ago
Paper labels are stuck on the jars of CONDY gherkins and gherkins. These jars could very well be reused for homemade jam etc. But they are stuck on so brutally well that you can hardly scrape them off. These adhesives don't have to last 1000 years. Couldn't your pickle department ask your jam department what kind of glue they use? these labels can be scratched off quite easily.
4 years ago
Hello kuhnhans, thank you for your message. We recommend that you soak the jars in hot soapy water. The adhesives should come off this way. It is primarily important that the labels adhere well to the product, as we cannot sell the item without them. Best regards, your M-Infoline team